The Tianjin Italian Style Quarter sits at the center of the main urban area, along the Hai River. Once the historic Italian concession area, it now still showcases more than a hundred meticulously preserved Italian-style buildings.
Ankayama is a Japanese omakase restaurant located in the Tseung Kwan O area of Hong Kong. The main philosophy of Ankayama is to help guests focus on the food in a world filled with distractions, providing them with a unique dining experience.
Located in historic Union Station, we are pleased to announce the opening of % Arabica’s flagship location in Canada. Designed in collaboration with Tacklebox Architecture under the leadership of Jeremy Barbour, the design is inspired by the geological and glacial formation of the surrounding landscape.
Located in Taichung,DEG is committed to creating a novel BBQ experience; the space is depicted as a sharp knife cutting through flesh and blood,and people gather around the stove to enjoy the atmosphere of barbecue, reinterpreting modern Korean BBQ.
Café de CO Cabanyal is a restaurant located in the heart of the Cabanyal-Canyamelar neighborhood, on the roof of the Wayco Cabanyal building.
A quaint little Italian eatery called Pardis awaits you on a serene street in Ham Tien, Mui Ne, Vietnam. Here, you can “gather memories” from Hanoi as you gaze out over the tranquil waters of Mui Ne, which meet the distant Mediterranean.
There are five “Monsters of Wisdom” wandering around the OWSPACE in Foshan. We designed 5 pieces of large-scale furniture in the OWSPACE, for example a 7m long display table for books and goods, and a large bench that can accommodate 20 people at the same time. Each piece of furniture has stubby steel legs, giving …
Foshan OWSPACE and Community garden by 11ARCHITECTURE Read More »
Dirty Cookie is a commercial spatial experience designed by The Cult, an Experiential Design studio based in Cairo, Egypt, that explores an iridescent world where boundaries are blurred between the outside and Dirty Cookies inside world and between one another.
