KIND is one of Germany’s leading companies in hearing care and optics. Its in-house store design and construction department is responsible for the interior design and implementation of the company’s hybrid retail concept combining optics and hearing care.
Sévelle is a line of natural hydrolats for everyday, created around three botanical ingredients: lavender, sage and chamomile. The project included the development of the brand identity and packaging for the range.
Fourteen years after its last renovation, the Dior retail space on Milan‘s prestigious Via Montenapoleone shopping artery has seen another major revamp and upgrade, becoming House of Dior. Timely inaugurated for Milan Fashion Week‘s latest edition, the flagship store is housed on two expansive floors of a historic building on Via Montenapeoleone. The interior design, …
“Nimmana Haeminda” is a community in which a small guest house of “Baan Sayla” is located. The community used to combine distinct characters of local residents, namely, merchants, teachers, and a mix of creatives and artists through generations.
Following its longtime outpost in SoHo, Acne Studios has recently inaugurated a second retail space in New York City. The Stockholm-based brand has secured a spacious unit in a historic building situated directly across from the Whitney Museum of Art. The stately façade with its large floor-to-ceiling glass allows passers-by ample peeks of the collaborative …
Germany’s first visitor center dedicated to climate adaptation transforms its educational mission into an architectural experience shaped by landscape, material, and space.
For a decade, this corner of Oslo’s historic Kvadraturen quarter served a quiet, functional purpose: it was the showroom for Magnat Kaffehus, a commercial coffee…
The Etzel Farm sits at a seam between loamy wetland meadows and forested hillsides in the Chehalem Creek Valley, outside Newberg, Oregon, one of the most fecund ribbons of soil for pinot noir vines in the United States and home to a multi-generational family of winemakers.
Problem: The sauce category offers a wide range of flavours, but most products still follow the same basic logic: the taste is fixed before the sauce reaches the table. This becomes especially noticeable during shared dinners, where individual preferences can vary significantly. One guest may want more spice, another may prefer a milder flavour, while …
Pinch Sauces Of The World’s Kitchen by Evgenia Beresneva Read More »
