Senzu aimed to create a more appealing, contemporary, and cosmopolitan identity while positioning the brand to meet future challenges. At the same time, the goal was to preserve a connection to its established roots.
Wood Syrups from Voikovo are a local product made in the Leningrad Region. The syrups are produced using natural methods from the sap of not only maple, but also birch and beech. The core brand metaphor is the image of a tree from which the sap is born, emphasizing the product’s natural origin and purity.
Designing the identity for two 80-year-old Port wines is not a graphic exercise. It is the responsibility of giving form to something that already carries its own historical weight. For Bisarro Studio, the challenge was to translate time into visual language – without noise, without excess, with the restraint that rare objects demand.
Auténtico Corajillo is a delicious and sophisticated cocktail crafted from a blend of espresso, citrus liqueur, and herbal extracts. Thanks to its packaging design, it can be prepared in the simplest way possible, creating a memorable experience at the very moment of preparation.
Premium coffee for connoisseurs of the specialty category. Our goal was to capture the refined aesthetic of third-wave coffee culture through packaging — minimalist, modern, and informative. No clichés, no generic visual tropes — only what truly matters to those who appreciate the craft and complexity of coffee. The beans come from carefully selected microlots …
Doza is a new brand of dietary supplements that provide natural support for the human body’s circadian rhythm.
Aliente is a premium coffee brand that combines the joy of Latin culture with the experience of high-quality coffee. The name itself refers to the unique and exotic character that makes each product distinctive. The goal of the packaging design was to visually express the individual personality of each flavored coffee while creating a recognizable …
PROJECT BRIEF
The main considerations for Durumka’s packaging were easy assembly, sustainability, and cost efficiency—all highly relevant for a family-run business.
Produced from grapes that remained on the vine beyond the usual harvest period, Quinta de Santa Cristina Late Harvest, expresses sophistication and aromatic complexity. Its design reflects that essence, telling a rich and captivating story.
